100% ORGANIC "AJIKA" GEORGIAN SEASONING                                            

Spicy, garlicky & deeply aromatic & savory

INGREDIENTS: CRUSHED RED PEPPER, CORIANDER SEEDS, FENUGREEKS BLUE SEEDS, DRIED MINCED GARLIC, CHOPPED GREEN CORIANDER LEAF, CHOPPPED MARIGOLD FLOWER LEAF, SALT 

Georgia's Natural 100% Organic Dry Ajika - The history of this spicy blend begins in the western part of Georgia. Ajika is used to make spicy dishes, such as marinated and then fried chicken and pork, and veal ribs. Ajika gives unusual flavors to "broth", "Ojakhuri", "Borscht" and rice dishes. Traditional Ajika is piquant, savory, and aromatic - The best for you from Georgia!